Private Chef in Dublin City
Rent one of our 341 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Dublin City
Take a Chef has been arranging private chef services since July 2015, and more than 341 Private Chefs now cook for guests across Dublin City, Dublin City and the surrounding towns. You tell us what the occasion is; we shape the service around it.
Tell us what you have in mind for your event in Dublin City — the date, the number of guests, what everyone eats and what the kitchen is like — and we turn that into a brief the chefs work from. You do not repeat yourself to anyone.
From there we put together a shortlist of chefs who fit the brief and explain why each one suits it. Since 2015 Take a Chef has handled requests covering 21,184 guests, and our chefs in Dublin City have sent 4,736 customised menu proposals and exchanged 10,389 messages with their guests, rated 4.68 out of 5. Booking a chef is only the beginning: we stay on the thread until the menu, the timings and the total price are settled in writing.
Across every city Take a Chef works in, requests have covered 21,184 guests to date. Groups in Dublin City are smaller than that average suggests — usually around five people — and most book for a birthday or a night with friends. Menus land around 74 EUR per guest and run to 4.75 courses, with 5.17 messages exchanged before anything is confirmed. Chef's special is the most requested style here, followed by French, Italian and Irish menus.
If you have never had a chef at home, the part people underestimate is what happens after: the kitchen is left as it was found, and that is included.
How it works
3 simple steps — easy, tailored, stress-free.
341 Private Chefs in Dublin City
Get to know more about our top rated Private Chefs in Dublin City
More than 21,100 guests have already enjoyed the experience
4.51 Chef
The guests in Dublin City have scored the experience with their Private Chef with a 4.51.
4.7 Food quality
The quality of the menus cooked by our Private Chefs in Dublin City received an average score of 4.7.
4.58 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.58 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Dublin City has been scored with a 4.81 on average.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Dublin City.
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
Bookings in Dublin City run from 66 EUR to 108 EUR per guest: 66 EUR for 13 guests or more, 60 EUR for 7 to 12, 74 EUR for 3 to 6, and 108 EUR for 2.
Treat those as a guide, not a quote. The number of courses and the ingredients move the price more than the size of the group does, and a larger table does not automatically cost less per head.
Tell us the date, the number of guests and what everyone eats, and we come back with menus priced in full — what is included, what is not, and the total. The price and the conditions are agreed in writing before you book, and we handle the payment within that agreement. Nothing is reserved until you have approved the menu and the price.
Tell us the date, how many guests, what everyone eats and any allergies, and a few details about your kitchen. We turn that into a brief so you do not have to explain it again to each chef.
Within a few hours you get menus from chefs who fit that brief, each with their experience, reviews and photos of their dishes, and the reason they suit your event. You can ask for changes to any menu through us.
When you choose one, the menu, the timings and the total price are confirmed in writing, and we handle the payment. From there we coordinate the final details with the chef and confirm them back to you. Booking a chef is only the beginning — we stay responsible for the service through to the night itself.
There are currently 341 chefs available in Dublin City. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Dublin City who will send you their menu proposals. You can then choose the chef and menu that suits you best.
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Chefs cook across Dublin and the surrounding towns — Blanchardstown, Rathmines, Crumlin, Dún Laoghaire, Malahide, Marino and Knocklyon among them — as well as Bray, Greystones, Ashbourne, Drogheda, Naas and Wicklow further out.
Tell us the address when you send your details. We check availability for that specific location before any menu reaches you, so the chefs you hear from are chefs who can actually get there on the date. Travel, where it applies, is included in the price you are quoted.
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Dublin City
Discover more details about our private chefs and their services.
The average age of our private chefs in Dublin City
Percentage of our women chefs in Dublin City.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Dublin City.
Percentage of services with kids in Dublin City.
Maximum number of bookings for a personal chef by a single client in Dublin City.
Increase in the number of bookings for a chef from last year in Dublin City.
Languages spoken by our personal chefs in Dublin City.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Dublin City.
Average timeframe from sending the request to booking.
How many chef services are booked in Dublin City each month?
Private chef reservations can vary seasonally depending on the destination. In Dublin City, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
Any month works for a private chef, but the date matters for who is available: birthdays and friends' gatherings are what Dublin books most, and Fridays and Saturdays go first. Give us a few weeks where you can and the shortlist is wider.
Shorter notice is workable too — tell us the date and we will tell you honestly what is available for it rather than let you plan around a chef who is not. Your unique dining experience in Dublin City starts with the date.
Cost of a private chef in Dublin City
What a private chef costs in Dublin City depends on the menu more than on anything else: the number of courses, the ingredients and the season move it far more than the size of the group does. As a guide, bookings here fall in this range:
From 66 EUR to 108 EUR per guest.
13 guests or more: 66 EUR
7 to 12 guests: 60 EUR
3 to 6 guests: 74 EUR
2 guests: 108 EUR.
Those figures are a starting point, not a quote: the number of courses, the ingredients you choose and how far ahead you book all move the final price. Real bookings in Dublin sit close to these bands — a group of three to six lands around 79 EUR per guest — and a larger table does not always work out cheaper per head.
Tell us what you have in mind and we come back with menus priced in full. What is included, what is not, and the total you pay are agreed in writing before you book, and we handle the payment inside that agreement. Nothing is reserved until you have approved both the menu and the price.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Dublin City!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Dublin City?
We mainly offer six types of cuisine in Dublin City: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
In Dublin City the pattern is clear: after the chef's own menu, French, Italian and Irish dishes are what guests book most, usually for a birthday or a gathering with friends. Allergies and dietary restrictions are part of the brief from the start, not something raised at the door — we put them in writing and check the menu against them before you approve it.
Tell us what you have in mind for Dublin City and we will come back with menus built around it.
Experience the top cuisine through the senses
A birthday where the person whose day it is does not spend it in the kitchen. A table of friends that nobody has to leave to check on the oven. A quiet dinner for two that does not depend on getting a reservation. These are the three things guests in Dublin book most, in that order.
What changes is not only who cooks. The menu is built around what your group eats, the shopping is done for you, the courses come out when they should, and the kitchen is left as it was found. You pick the occasion and the style; we put the rest together.
Our Private Chefs in Dublin go the extra mile
Finding a chef is the easy part. What decides how the night goes is everything around the cooking: whether the menu matches what you actually asked for, whether the kitchen you have can support it, whether the timings work with your evening, and who answers if something changes the week before.
That is the part we handle. We read your brief, line up chefs whose experience fits it, and set out the menu, the ingredients, the arrival time and the total price in one place you can go back to. We coordinate the details with the chef ahead of the date and confirm them with you. If something changes, you talk to us, not to five different people — and we stay responsible for the service either way.
Try something different! Try a Private Chef service in Dublin.
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.
Talk to our chefs in Dublin City
Every chef who cooks for us in Dublin City has professional training and years of restaurant work behind them, and 153 guests here have rated the experience 4.66 out of 5. Tell us about your event in Dublin City and we will line up the chefs who fit it, with the reason each one does. You choose from that shortlist; we take it from there.
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