Chef Abhijeet Tripathi

Private Chef In Lucknow

Have more than 4 years experience in making delicious healthy dishes in star hotels, aviation inflight hot kitchen galley and leading restaurants.

Last company I worked for Qatar Airways, Doha based as a Inflight Chef Coordinator till July 2020.

Expert in making food at reduced cost without compromising on quality and taste.

Have got training from chefs of various hotels and so expertise in quality procedures and regulations to be followed while making food.

Also specialized in preparing menu for the day, with good combinations to attract customers.

Can handle high pressure environments and make dishes of good taste and health for large volumes in stipulated time efficiently.

Also can efficiently manage a team of cooks and conduct training for them to handle tasks efficiently and make good delicious dishes.

Responsible for all meals preparation from scratch including casual meals as well as upscale dinner parties ranging upto 2-40 guests in an upscale private residence, worked with budgets of Rs. 2500-3500 per person.

Planned and managed large parties from food prep and service to staff coordination, fundraising events, business meetings, backyard parties, etc.

Catered private and corporate events.

Prepared and served fine cuisine.

Managed budget for merchandise, food, and events.

My Hometown

Currently I'm situated and available in Lucknow Uttar Pradesh "The City of Nawabs".

For me, cooking is...

Cooking is an Art and Science with Flavours and Aroma . Planned and prepared healthy meals which included well-balanced breakfast, lunch, and dinner.

I learned to cook at...

Skilled cooking knowledge from my Postgraduate college Culinary Academy of India. Basic cooking knowledge from my graduation college IHM-Hyderabad.

A cooking secret...

Ensured that all food products were prepared and presented to the highest quality and standard. Provided practical and preparation knowledge to guest.