Chef Abhijit Jagtap

Chef At Home in Pune
Chef Abhijit Jagtap

Get to know me better

With a deep passion for conscious cooking and sustainable living, Abhijit brings creativity and balance to modern plant-based cuisine.

With a deep passion for conscious cooking and sustainable living, Abhijit brings creativity and balance to modern plant-based cuisine. Drawing inspiration from global flavors and nature’s abundance, his culinary philosophy celebrates the art of crafting vibrant, wholesome dishes that nourish both body and soul.

Having transitioned from the hospitality and luxury travel industry to a more mindful culinary journey, Abhijit now focuses on innovative vegan dining experiences that blend flavor, texture, and visual elegance. His approach redefines what it means to eat plant-based — moving beyond restriction to a lifestyle of abundance, creativity, and connection.

Whether designing bespoke menus, hosting immersive food experiences, or developing digital content around vegan cooking, he aims to make plant-based cuisine approachable, inspiring, and globally relevant.

Photo from chef Abhijit Jagtap

More about me

For me, cooking is...

For me, cooking is a way to nurture both people and the planet—one plant-based plate at a time.

I learned to cook at...

Le Cordon Bleu, Paris

A cooking secret...

My secret in the kitchen is simplicity—honoring ingredients for what they are and allowing their natural flavors to shine.

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