Chef Adrish Bala

My name is Adrish Bala, and I am a passionate culinary professional dedicated to continuously developing my skills in fine dining. I began my professional journey at Yauatcha in Kolkata, a restaurant from the Michelin Guide-recognized Yauatcha brand originating in London, where I worked for nearly five months and gained a strong foundation in high-end kitchen operations, precision, and discipline.

I then pursued an international opportunity at Pierre's Restaurant, located at the InterContinental Dubai Festival City and led by world-renowned Michelin-starred chef Pierre Gagnaire. Working in this prestigious kitchen allowed me to refine my technical skills, learn advanced culinary techniques, and gain experience with premium ingredients and world-class service standards.

Throughout my journey, I have remained committed to excellence, earning three

Awards in recognition of my dedication and performance. To me, cooking is more than a profession—it's an art and the truest expression of who I am. Every dish I create reflects my passion, creativity, discipline, and constant desire to learn and grow as a chef.