Chef Agnikana Saha

I am a professional Chef with 6 years of hands-on training in various culinary sectors, such as hotels, private events, catering, restaurants, cafes, corporate catering, etc. I have a vast knowledge of continental, Middle Eastern, Mediterranean, Thai, Korean, Japanese, Bengali, North Indian, Tapas, and Pizza, and I also bake and do some patisserie. Apart from cooking, I hold a strong knowledge of menu engineering, costing, and event planning.