Chef Akshara Badola
Private Chef in New Delhi
Get to know me better
Experimental chef, always exploring new cuisines.
I am a professional chef with a diploma in culinary arts from ecole Ducasse in paris. I am trained in french gastronomy and has the honour of training at The infamous plaza athenee under the three michelin chef Romain Meder . I came back to delhi in december 2019 and had been working at Olive Qutub as a Commis until recently.
More about me
For me, cooking is...
Therapeutic. I am the happiest when im in a kitchen. There are always new techniques and ingredients to learn about Which doesnt cease to Surprise .
I learned to cook at...
I learned how to cook from my Dad. He owned a small indian restaurant and that's where i got my passion from, i believe its in my blood.
A cooking secret...
Experimenting with different flavours and alwyas using fresh seasonal produce.
Book your experience with Chef Akshara
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