Get to know me better
Experimental chef, always exploring new cuisines.
I am a professional chef with a diploma in culinary arts from ecole Ducasse in paris. I am trained in french gastronomy and has the honour of training at The infamous plaza athenee under the three michelin chef Romain Meder . I came back to delhi in december 2019 and had been working at Olive Qutub as a Commis until recently.
For me, cooking is...
Therapeutic. I am the happiest when im in a kitchen. There are always new techniques and ingredients to learn about Which doesnt cease to Surprise .
I learned to cook at...
I learned how to cook from my Dad. He owned a small indian restaurant and that's where i got my passion from, i believe its in my blood.
A role model in the kitchen is...
Nigella Lawson. I love her no fuss style of cooking. She makes it look easy and fun while keeping it very raw and real .
A cooking secret...
Experimenting with different flavours and alwyas using fresh seasonal produce.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in New Delhi.
A longer stay in New Delhi? I'm available for holidays, on a daily basis, and so forth. Just let me know!
If you are looking for someone to keep your fridge full of incredible meals in New Delhi, count me in.
Akshara's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Akshara
Specify the details of your requests and the chef will send you a custom menu just for you.