Chef Akshara Badola

Private Chef In New Delhi
Chef Akshara Badola

Get to know me better

Experimental chef, always exploring new cuisines.

I am a professional chef with a diploma in culinary arts from ecole Ducasse in paris. I am trained in french gastronomy and has the honour of training at The infamous plaza athenee under the three michelin chef Romain Meder . I came back to delhi in december 2019 and had been working at Olive Qutub as a Commis until recently.

Photo from Akshara Badola

More about me

For me, cooking is...

Therapeutic. I am the happiest when im in a kitchen. There are always new techniques and ingredients to learn about Which doesnt cease to Surprise .

I learned to cook at...

I learned how to cook from my Dad. He owned a small indian restaurant and that's where i got my passion from, i believe its in my blood.

A cooking secret...

Experimenting with different flavours and alwyas using fresh seasonal produce.

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