Chef Aniruddha Ranade
Chef At Home in Mumbai
Get to know me better
A private chef crafting modern Indian and global dining experiences through bold flavours, refined techniques, and thoughtfully curated menus.
A culinary professional with 15+ years of experience across luxury hospitality, cruise lines, restaurant operations, and private dining, specializing in Modern Indian, Continental, Asian, Italian, bakery, and global cuisines. Experienced in leading kitchen operations across Mumbai, Pune, Nashik, and PAN India roles, with expertise in menu engineering, food cost control, SOP development, team leadership, hygiene compliance, and premium guest experiences. Worked with renowned brands including Princess Cruises, The oberoi Hotels & Resorts, Olive Bar & Kitchen, Impresario handmade restaurant, Foodhall, and Sula Vineyards, while also curating personalized private dining experiences as a freelance private chef and culinary consultant.
More about me
For me, cooking is...
For me, cooking is the art of turning ingredients into experiences and flavours into memories.
I learned to cook at...
I learned to cook in the fast-paced world of professional kitchens, luxury hospitality, and global culinary environments.
A cooking secret...
Patience on the flame, curiosity on the plate, and a little controlled chaos behind the pass.
Book your experience with Chef Aniruddha
Specify the details of your requests and the chef will send you a custom menu just for you.
