Chef Daniel Randrianatoandro Nguyen Van Uy
Chef At Home in Visakhapatnam
Get to know me better
Born into a family of cooks, the love for cooking has been in me since birth.
My name is Daniel, and I’m from Madagascar. Cooking is something natural to me — an inborn talent, you could say. I’ve been cooking since childhood until now. I never took any cooking classes, but my love for food pushed me to learn on my own and create different dishes. In my family, almost everyone cooks, but I truly developed this passion thanks to my father, who is a chef and pastry chef. Today, I want to make you discover this wonderful world with me.
More about me
For me, cooking is...
For me, cooking is a feeling of happiness, because when I cook, it’s about sharing that happiness with others. It’s a moment of joy where we discover
I learned to cook at...
I learned cooking by myself and by watching my parents cook — you could say I’m self-taught.
A cooking secret...
My secret in cooking is that I do it with pure love, and I let my instincts guide me to always find the perfect balance of flavors.
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