Private Chef Fauzia Hasan

I have started my Culinary journey 10 years back. Completed my diploma in culinary from Lucknow University.

I was born with the legacy of traditional Khansamas (cook) of the Nawabs of Awadh. I have a stronghand in Authentic Mughlai, North Indian Cuisine and Tandoor. I can also cook all Indian Snacks.

For me, cooking is...

Cooking for me is a stress buster exercise. The feeling of being a creator of wonderful dishes and seeing people enjoying them, makes me super happy..

I learned to cook at...

I started learning about cooking and spices from my grandmother, she used to make authentic spices used in awadhi cuisine. She is my inspiration.....

A cooking secret...

My secret in the kitchen is that I am totally in control of my kitchen. I love to cook, invent and reinvent dishes. ..................................