Chef John De Souza
Private Chef in Pilerne
Get to know me better
Touching souls through food
I am a professional chef with 14 years of experience in culinary world. I completed my diploma in food production, also have completed 3 years of apprenticeship. I have worked in dubai and Cayman Islands.I love to put my heart into every meal, as I know it makes the dinning experience much better for the customer.
More about me
For me, cooking is...
Art and magic on the plate
I learned to cook at...
I first Learnt to cook at Taj fort Aguada goa
A cooking secret...
Under promise over deliver
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