Chef Joseph Rathna Raj

With over three decades in global hospitality, overseeing operations across luxury hotels, inflight catering, cruise lines, and fine dining restaurants in India, Europe, and the U.S. My experience includes leadership roles with brands like Taj Hotels, Radisson, Westin, Carnival and Global Cruise Lines (UK) — Started as Executive chef and went to become Hotel Director, managing over 1,800 guests and 800 crew members.

Cross trained under Michelin-star chefs Charlie Trotter (Chicago) and Georges Blanc (France), I bring a deep passion for culinary innovation, operational excellence, and guest satisfaction.

As Founder of Roller Coaster Hospitality Pvt. Ltd., I now consult for premium projects such as Sip of Sky (Hyderabad Airport), Dhokaima Cafe - Kathmandu, Weewakes Kitchen (Kodaikanal), and M. Conventions (Chennai) — helping brands elevate their food, service, and overall hospitality experience.

✨ Crafting experiences that blend global standards with Indian warmth.