Chef Manish Raul Ramesh

I’m Manish Raul, a dedicated and creative chef with a strong foundation in bakery and continental cuisine. My culinary journey has taken me from professional hotel kitchens to independent café operations, where I’ve honed both my technical skills and my love for innovation.My training at institutions like The Lalit Ashok in Bangalore and The Caffeine Therapy in Chennai gave me hands-on experience in artisan breads, viennoiseries, plated desserts, and classic continental cooking. From dough fermentation and sauce work to full-scale à la carte and buffet execution, I’ve learned the value of precision, speed, and flavor harmony under pressure.More than just following recipes, I take pride in crafting memorable dining experiences. At The Caffeine Therapy, I not only handled daily bakery production and hot kitchen service but also contributed to menu development, inventory control, and team coordination. These responsibilities sharpened my ability to lead, stay organized, and keep quality at the heart of everything I do.I’m someone who thrives in a fast-paced kitchen, values collaboration, and never stops learning. Whether I’m curating a new dessert, leading a service, or experimenting with seasonal ingredients, I bring meticulous attention to detail and a deep respect for the craft.Looking ahead, I’m excited to explore opportunities that challenge my creativity, expand my global culinary perspective, and allow me to continue growing both as a chef and as a storyteller through food.