Chef Manoj Kumar
Chef At Home in Hisar
Get to know me better
Chef Manoj Kumar ???? 12+ Years | Multi-Cuisine Expert | Culinary Innovator Passionate chef with over 12 years of experience mastering diverse cuisines
Chef Manoj Kumar
???? 12+ Years of Culinary Excellence | Multi-Cuisine Specialist | Culinary Innovator
A graduate with a BBA in Hotel Management from Maharishi Dayanand University, Rohtak (2015), I have built a distinguished career with over 12 years of experience mastering a variety of global cuisines, including Indian, Chinese, Thai, South Indian, and Continental. From the kitchen to the boardroom, my career has been shaped by my work with top-tier establishments like:
Taj Mahal Palace, Mumbai
Oberoi Hotel, Goa
Corporate Chef at Zydus Lifesciences
I specialize in blending authentic culinary traditions with modern innovation to craft exceptional dining experiences, whether for fine dining, corporate settings, or private events.
Expertise:
????️ Restaurant Consulting | Menu Development | Kitchen Operations | Staff Training
???? Available for collaborations, private dining experiences, culinary events, and pop-up ventures.
More about me
For me, cooking is...
My days are filled with cooking, experimenting, and finding new ways to make food an unforgettable experience.
I learned to cook at...
My culinary journey began with my industry training at Bogmallo Beach Resort, Goa, where I first fell in love with the art of cooking
A cooking secret...
Kitchen Operations & Efficiency: Leveraged a variety of culinary techniques and innovative tricks to streamline kitchen operations, enhancing flavor
Book your experience with Chef Manoj
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