Chef Panchami Vaishnav
Chef At Home in Andheri
Get to know me better
Marketing professional by profession, Chef in progress, storyteller at heart -blending food & creativity to create lasting memories for every guest.
Food has always been more than a profession to me—it is my language of creativity, connection, and hospitality.
I graduated in Hotel Management in 2015, where I built a strong foundation in culinary arts and hospitality. During my academic journey, I completed a six-month internship with Novotel Hotels and gained valuable large-scale catering experience with the prestigious Foodlink Catering Services. My culinary path further evolved as I worked as a chef with NK’s Janta Kitchen, refining my skills and understanding of diverse cuisines and guest experiences.
Joining the Take a Chef platform allows me to bring this passion directly to my guests, creating personalized dining experiences that feel warm, memorable, and intimate. It also brings me one step closer to a lifelong dream: opening my own café, a space where food, conversations, and community come together naturally.
Whether it’s an elegant dinner, a comforting family meal, or an experimental fusion menu, my goal is simple—to create moments that linger long after the last bite and make every guest feel at home.
More about me
For me, cooking is...
To create dishes that reflects my beliefs that great food has the power to tell stories, evoke memories, and bring people together.
I learned to cook at...
I took a formal culinary education with a blend of hands-on experience in live kitchen along with my passion for cooking meals for my loved ones.
A cooking secret...
I treat every ingredient with love and respect, honouring its natural source and allowing its true character to shine.
Book your experience with Chef Panchami
Specify the details of your requests and the chef will send you a custom menu just for you.
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