Get to know me better
I'm Chef worked various places,Taj Mahal Hotel,Mumbai, Holiday inn Pune, Royal Caribbean cruise line as Executive Sous Chef
I'm Chef having experience of 25 years, worked for Taj Mahal MUMBAI, Holiday Inn PUNE, Royal Caribbean Cruise Line USA, various cuisine like Indian, Italian,mexican, Continental,Chinese,, Mediterranean and fusion cuisine,
Also Run the kitchen with capacity of 2000 pax at the time,
Celebrity Chef for months,
Run the Healthy cuisine Bistro,
Well versed doing veg carvings,ice sculptures, customized cakes
I love to cook according to clients needs and demographic way of making it, Love to have healthy choices of food
For me, cooking is...
My passion to cook the food to full up the Joy
I learned to cook at...
Maharashtra state institute of 1)Hotel Management and Catering Technology Pune, 2)American Culinary Institute Miami Florida USA
A role model in the kitchen is...
All the Great Chefs worked with
A cooking secret...
Hands on job gives me satisfaction with details and being specific
As a Private Chef, I can offer you:
I can do weddings, birthdays and corporate events in Pune. You name it!
A longer stay in Pune? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Interactive or demonstrative, I can provide showcooking services all around Pune.
Trust me as a culinary consultant to help you with your concept in Pune.
Prakash's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Prakash's reviews
Book your experience with Chef Prakash
Specify the details of your requests and the chef will send you a custom menu just for you.