Chef Pritam Kuppili
Chef At Home in Maheshtala
Get to know me better
I am Chef Kuppili Pritam, a professional chef known for refined Japanese flavours, sharp technique and premium dining.
I am a professional chef specialising in Japanese, Asian and modern fusion cuisine, with strong experience in premium restaurants and private dining. My cooking focuses on precision, clean flavours and refined techniques that highlight quality ingredients and authentic culinary traditions. I enjoy blending classic methods with creative ideas to craft dishes that are balanced, elegant and memorable.
As a private chef, I design personalised menus based on each client’s taste, dietary needs and the mood of the occasion. From premium sushi and teppanyaki to curated fusion tasting menus, I bring restaurant-level quality, thoughtful presentation and warm hospitality directly to your home or event.
My goal is to create dining experiences that feel effortless, flavour-packed and unforgettable. Every dish is prepared with discipline, passion and genuine care—because great food should leave a lasting impression.
More about me
For me, cooking is...
For me, cooking is an art. I craft Japanese, Asian and fusion dishes with precision, passion and care, creating memorable dining experiences.
I learned to cook at...
I learned to cook at top professional kitchens, mastering Japanese, Asian, and fusion cuisine while developing precision, creativity, and passion.
A cooking secret...
I learned to cook at top professional kitchens, mastering Japanese, Asian, and fusion cuisine while developing precision, creativity, and passion.
Book your experience with Chef Pritam
Specify the details of your requests and the chef will send you a custom menu just for you.
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