Chef Raghul Parthiban
Chef At Home in Chennai
Get to know me better
A passion and a creative culinary arts professional with a commitment to provide curated and innovative dishes in and around Chennai.
I am a Professional Chef with 2 years of experience in the hospitality industry. I did a Diploma in Culinary Arts at Le Cordon Bleu India. Scratch recipe preparation, communication and oral skills, agile in nature. My strengths include research and development in various culinary-based topics with a profound practical knowledge.
More about me
For me, cooking is...
A part of myself, for which I would like to be disciplined and dedicated at all times.
I learned to cook at...
Le Cordon Bleu India
A cooking secret...
Consistency and Mindset
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