Chef Rahul Sharma
Private Chef in Ahmedabad
Get to know me better
A passionate chef living life and making people happy with my food
I am a professional chef from past 9 years , studied my culinary arts from IHM Hyderabad worked with several 5*chain properties currently settled in Ahmedabad, expertise in Globally inspired cuisine. I do around the world food but Italian is my forte.
Currently working as a Head Chef, I love treating people with my food and socializing with them.

More about me
For me, cooking is...
My passion and dream it gives me peace of mind .
I learned to cook at...
Home, inspired by my mother's food and trained by various professional chefs
A cooking secret...
Playing with the locally available ingredients and making a fun environment in kitchen.
My menus
Tomato bruschetta (vegetarian)
Caprese salad (vegetarian)
Olive tepenade aranchini (vegetarian)
Chicken Caesar salad
Penne alla Norma (vegetarian)
One-Pot Spaghetti Alla Vodka
Chicken and three cheese lasagna
Gnocchi With Primavera Sauce
Tiramisu
Basbousa
Coconut Panna cotta
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Blistered stuffed bhavnagiri peppers stuffed with feta cheese (vegetarian)
Old monk & lime glazed prawns
Goat cheese salad with seasonal greens (vegetarian)
Arabic Mezze platter
Avgolemono soup (fragrant chicken lemon soup)
Mushroom cappuccino (vegetarian)
Roasted tomato and organic basil soup (vegetarian)
Mexican chicken tortilla soup
Harissa marinated baby chicken with Olive gremolata
Pumpkin and walnut ravioli with brown butter sage (vegetarian)
Ratatouille with saffron rice pilaf (vegetarian)
Steak and Ratatouille
Triple chocolate mousse
Coconut gur crape Suzette with sweet potato pure
Chili chocolate ganache
Tiramisu
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Shrimp a la ajillo
Goat cheese salad with seasonal greens (vegetarian)
Beetroot hummus with crispy breads (vegetarian)
Garlic parmesan chicken wings with lemon aioli
Avgolemono soup (fragrant chicken lemon soup)
Mushroom cappuccino (vegetarian)
Roasted tomato and organic basil soup (vegetarian)
Wonton soup
Seafood paella
Pasta alla scampi ( Linguine with prawns)
Seafood stuffed peppers with rice pilaf
Harissa marinated halloumi steak with olive gremolata (vegetarian)
Chili chocolate ganache
Truffle cake with berry compote
Tiramisu
Coconut Panna cotta
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Blistered stuffed bhavnagiri peppers (vegetarian)
Dragon potato (vegetarian)
Tempura fried vegetables with honey mustard sauce (vegetarian)
Tangra town Chilli paneer (vegetarian)
Paneer lababdaar with steam rice (vegetarian)
Chicken cacciatore with rice pilaf
Vegetable and three cheese lasagna (vegetarian)
Schezwan Chicken gravy with steam rice
Coconut gur crape Suzette with sweet potato pure
Churros with the cinnamon chocolate dip
Tahini brownie
Truffle cake with berry compote
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Falafel with spicy hummus (vegetarian)
Indonesian cottage cheese skewers (vegetarian)
Chicken shawarma sandwich
Nachos supreme
Chicken fajita enchiladas
Gallo pinto ( Delicious plate of rice with beans and traditional seasoning)
Bean and cheese enchiladas (vegetarian)
Chicken fajita wraps
Mexican churros with the cinnamon chocolate dip
Nuty Chocolate tart
Chili chocolate ganache
Basbousa
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Rawa fried aubergine (vegetarian)
Mushroom crostini (vegetarian)
Garlic parmesan chicken wings with lemon aioli
Fatush salad (vegetarian)
Cream of corn soup (vegetarian)
Chicken tortilla soup
Mushroom cappuccino (vegetarian)
Lentil Soup
Ratatouille with saffron rice pilaf (vegetarian)
Chicken and three cheese lasagna
Indonesian cottage cheese skewers (vegetarian)
Sweet & sour fish
Greek apple and cinnamon tart
Coconut Panna cotta
Very Berry Panna cotta
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Focaccia with dips (vegetarian)
Arabic Mezze platter ( Tzatziki, Classic hummus, moutabal, babaghanoush, falafel, pita breads.)
Harissa roasted sweet potato with cashew tofu cream
Mushroom cappuccino (vegetarian)
Lentil Soup
Mexican veg tortilla soup
Papa Al pomodoro soup (vegetarian)
Mexican bean stuffed peppers with rice pilaf (vegetarian)
Beetroot gnocchi with crispy garlic kale, brown butter sage sauce
Alio Olio e peperoncino ( Pasta)
Vegetable lasagna
Basbousa
Chili chocolate ganache
Peach cobbler
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Prawn shish tawook
Marinated olives (vegetarian)
Caprese salad (vegetarian)
Mushroom crostini (vegetarian)
French Onion Soup
Avgolemono soup ( lemon fragrant soup)
Vegetable minestrone with homemade focaccia (vegetarian)
Chicken tortilla soup
Slow Roasted salmon with Citrus - olive relish
Seafood paella
Harissa marinated baby chicken with Olive gremolata
Briam with rice Pilaf (Greek style vegetable dish) (vegetarian)
Chocolate tart with fresh berries
Very Berry Panna cotta
Coconut gur crape Suzette with sweet potato pure
Triple chocolate mousse
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Chef Rahul's reviews
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