Chef Rahul Sharma
Private Chef in Ahmedabad
Get to know me better
A passionate chef living life and making people happy with my food
I am a professional chef from past 9 years , studied my culinary arts from IHM Hyderabad worked with several 5*chain properties currently settled in Bangalore , expertise in Globally inspired cuisine. I do around the world food but Italian is my forte.
Currently working as a Head Chef, I love treating people with my food and socializing with them.
More about me
For me, cooking is...
My passion and dream it gives me peace of mind .
I learned to cook at...
Home, inspired by my mother's food and trained by various professional chefs
A cooking secret...
Playing with the locally available ingredients and making a fun environment in kitchen.
My menus
Tomato bruschetta (vegetarian)
Caprese salad (vegetarian)
Olive tepenade aranchini (vegetarian)
Chicken Caesar salad
Penne alla Norma (vegetarian)
One-Pot Spaghetti Alla Vodka
Chicken and three cheese lasagna
Gnocchi With Primavera Sauce
Tiramisu
Basbousa
Coconut Panna cotta
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Blistered stuffed bhavnagiri peppers stuffed with feta cheese (vegetarian)
Old monk & lime glazed prawns
Goat cheese salad with seasonal greens (vegetarian)
Arabic Mezze platter
Avgolemono soup (fragrant chicken lemon soup)
Mushroom cappuccino (vegetarian)
Roasted tomato and organic basil soup (vegetarian)
Mexican chicken tortilla soup
Harissa marinated baby chicken with Olive gremolata
Pumpkin and walnut ravioli with brown butter sage (vegetarian)
Ratatouille with saffron rice pilaf (vegetarian)
Steak and Ratatouille
Triple chocolate mousse
Coconut gur crape Suzette with sweet potato pure
Chili chocolate ganache
Tiramisu
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Blistered stuffed bhavnagiri peppers (vegetarian)
Focaccia with dips (vegetarian)
Tex Mex chicken meatball salad
Mushroom crostini (vegetarian)
Mexican veg tortilla soup (vegetarian)
Wonton soup
Mushroom cappuccino (vegetarian)
Lentil Soup
Chicken and three cheese lasagna
Crispy mushroom, spinach and avacado quesadilla (vegetarian)
Mexican bean stuffed peppers with rice pilaf (vegetarian)
One-Pot Spaghetti Alla Vodka/ chicken
Chocolate tart with fresh berries
Coconut gur crape Suzette with sweet potato pure
Mexican brownies
Classic tiramisu
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Falafel with spicy hummus (vegetarian)
Indonesian cottage cheese skewers (vegetarian)
Chicken shawarma sandwich
Nachos supreme
Chicken fajita enchiladas
Gallo pinto ( Delicious plate of rice with beans and traditional seasoning)
Bean and cheese enchiladas (vegetarian)
Chicken fajita wraps
Mexican churros with the cinnamon chocolate dip
Nuty Chocolate tart
Chili chocolate ganache
Basbousa
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Shrimp a la ajillo
Goat cheese salad with seasonal greens (vegetarian)
Beetroot hummus with crispy breads (vegetarian)
Garlic parmesan chicken wings with lemon aioli
Avgolemono soup (fragrant chicken lemon soup)
Mushroom cappuccino (vegetarian)
Roasted tomato and organic basil soup (vegetarian)
Wonton soup
Seafood paella
Pasta alla scampi ( Linguine with prawns)
Seafood stuffed peppers with rice pilaf
Harissa marinated halloumi steak with olive gremolata (vegetarian)
Chili chocolate ganache
Truffle cake with berry compote
Tiramisu
Coconut Panna cotta
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Prawn shish tawook
Marinated olives (vegetarian)
Caprese salad (vegetarian)
Mushroom crostini (vegetarian)
French Onion Soup
Avgolemono soup ( lemon fragrant soup)
Vegetable minestrone with homemade focaccia (vegetarian)
Chicken tortilla soup
Slow Roasted salmon with Citrus - olive relish
Seafood paella
Harissa marinated baby chicken with Olive gremolata
Briam with rice Pilaf (Greek style vegetable dish) (vegetarian)
Chocolate tart with fresh berries
Very Berry Panna cotta
Coconut gur crape Suzette with sweet potato pure
Triple chocolate mousse
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Old monk & lime glazed prawns
Shrimp a la ajillo
Tempura fried vegetables with honey mustard sauce (vegetarian)
Falafel with spicy hummus (vegetarian)
Seafood stuffed peppers with rice pilaf
Pasta alla scampi ( Linguine with prawns)
Seafood paella
Roasted baby chicken with saffron potato puree and crispy shitake
Coconut Panna cotta
Churros with the cinnamon chocolate dip
Nuty Chocolate tart
Classic tiramisu
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Brioche toast with pea and ricotta (vegetarian)
Beetroot hummus with crispy breads (vegetarian)
Marinated olives (vegetarian)
Prawn shish tawook
Roasted tomato and organic basil soup (vegetarian)
Mushroom cappuccino (vegetarian)
Chicken tortilla soup
Vegetable minestrone with homemade focaccia (vegetarian)
Pumpkin and kale ravioli with brown butter sage (vegetarian)
Seafood paella
Slow Roasted salmon with Citrus - olive relish
Harissa marinated halloumi steak with olive gremolata (vegetarian)
Chili chocolate ganache
Coconut gur crape Suzette with sweet potato pure
Truffle cake with berry compote
Classic tiramisu
View full menu
Chef Rahul's reviews
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