Chef Rajesh Gomes

Experienced Sous Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Hotel Management, Cooking, and Food Preparation. Strong operations professional.

• Overall responsibility for daily operations in the kitchen

• Order and maintain inventory of food and supplies

• Liaising with purchasing companies for food orders

• Maintaining or raising the profit margins on food

• Supervise and coordinate activities of cooks and other food preparation workers

• Producing menus and new dishes

• Managing, training and recruiting a brigade of chefs

• Modify menus or create new ones that meet quality standards

• Perform administrative duties

• Keep time and payroll records