Get to know me better
to be a present fast intradus our self & our skill
Am position of Executive Chef Using my diploma in culinary arts and 17 years’ experience with luxury hotels, I would be able to deliver high-quality service and great tasting food to your guests while maintaining quality standards and maximising profitability. Proven track record of 17 years of rich & extensive restaurant, hotel bar & lounge experience in F&B Operations, Guest Servicing, and Customer Satisfaction & Performance Management.Resourceful at developing procedures, kitchen standards, operational policies and operating guidelines.
For me, cooking is...
its my passion of cooking
I learned to cook at...
its my home & my superior
A role model in the kitchen is...
to prepare new recipe & train to my down label staff
A cooking secret...
to be secret budget for man power & food festive budget
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Bengaluru. Simply tell me what you're craving!
Enjoy the services of a private chef during your holidays in Bengaluru.
Sakabat Photo Gallery
Here you can see some of my dishes and other pictures
Book your experience with Sakabat Ali Sakabat
Specify the details of your requests and our Chefs will send you a customised menu.