Private Chef Sanchit Das - Take a Chef

Chef Sanchit Das

Chef At Home In Delhi
Chef Sanchit Das

Get to know me better

A young chef, deeply passionate about the art of cooking, and dedicated to delighting diners with exquisite fine dining experiences.

I am a 20-year-old chef studying at the Institute of Hotel Management Pusa which is the top college for Hospitality in India. I have worked in the TAJ MG ROAD Bangalore in the Chinese specialty kitchen and the continental section. I have also competed in the India skills competition and represented my state in the culinary department. I am also starting my project to bring customers gourmet fine dining dishes at an affordable rate.

Photo from Sanchit Das

More about me

For me, cooking is...

It is an emotion for me, I love how every plate tells a story and how every little ingredient has a role to play making it feel like a work of art.

I learned to cook at...

It started with me being 3 years old sitting in my grandma's kitchen and now I have gotten the opportunity to work with industry-leading chefs.

A cooking secret...

Acknowledging every ingredient and respecting their taste to help enhance the experience of the dish and keep it suitable for the Indian palate.

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