Chef Saurabh Mankar
Chef At Home in Pune
Get to know me better
With over 7 years of progressive culinary experience across luxury 5-star hotels, international cruise lines, and fine dining kitchens in India & USA.
Saurabh Ankush Mankar is a hospitality graduate with 7+ years in luxury 5-star hotels, fine dining, and international cruise lines across India and the USA. Trained at Four Points by Sheraton and Sayaji Hotels, he mastered classical technique and hospitality standards early on. His career spans Novotel Pune, The Greenbrier Resort (USA) — where he won the Distinguished Greenbrier Culinarian Award 2024 — Le Méridien Mahabaleshwar, and Royal Caribbean’s Anthem of the Seas. A specialist in tasting menus, food cost control, and team leadership,
More about me
For me, cooking is...
Cooking is a magical art of transforming raw ingredients into delicious meals using heat, skill, and creativity, nourishing both body and soul.
I learned to cook at...
I learned to cook at home, perfected my craft in 5-star kitchens, and found my true calling in fine dining around the world.
A cooking secret...
My secret? Equal parts passion and precision — every dish tells a story, and I make sure each plate speaks before the first bite.
Book your experience with Chef Saurabh
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