Chef Seenivasaga Perumal Raja

I am Seenivasaga Perumal, a seasoned culinary professional with a three-year diploma and 15 years of diverse international experience across India, Malaysia, and the UAE. My career is defined by a passion for global gastronomy and a commitment to delivering exceptional dining experiences that blend traditional techniques with contemporary flair. Having mastered a wide range of cuisines—including Indian, Chinese, and Continental—in high-pressure, world-class kitchens, I bring professionalism, creativity, and precision to every plate. I am dedicated to curating bespoke, high-end private culinary experiences that consistently exceed guest expectations.