Chef Yogeshwor Thingom

Private Chef in Imphal

Iam chef. With a experience about 6 year. I use too. Work in classic groups of hotel. Which I member of radison. I have completed my culinary fom orrisa. Under ITDC. And also completed my. Industrial training under. Oberoi group of hotel at bhubaneswar now I'm selected for cruise ship. At Princess

For me, cooking is...

My passion, my skill

I learned to cook at...

I learn cooking from asok groups of hotel. In orrisa. Trident oberoi and lastly classic groups of hotel

A cooking secret...

Production of hygiene area ase well as food

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