Chef Natalia Donimirska
Chef At Home in Alcamo Marina
Get to know me better
I love the moment when people taste my food and truly enjoy my craft.
I’m a chef specializing in vegetarian and vegan cuisine. I trained in various restaurants, including a renowned vegan spot in London. I love exploring the vibrant flavors of Asia, and more recently I’ve been inspired by Italian cuisine- ravioli and pasta in a modernist style. At the same time, I value the beauty of simple, traditional flavors. I cook with passion and heart, showing that plant-based food can be exciting, soulful, and full of creativity.
More about me
For me, cooking is...
Cooking is my life’s purpose: a passion, an endless source of inspiration, an art form, and above all, an act of love.
I learned to cook at...
I learned to cook in several restaurants in Warsaw and London, but my journey started much earlier, as a child I would spend hours in the kitchen.
A cooking secret...
The true secret? Knowing when to stop adding salt… and when to add just a little more.
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