Chef Chantal T The Chef With The Hat
Private Chef In Beirut
Get to know me better
My experience & My background was in Paris with Michelin Star & Pastry ( Gastronomy , Pastry , Bakery , Chocolat art ) Menu engineering & Instructor .
Passionate by my work , cooking is the art of creating dishes with ingredients full fo history & its all about passion ...
My experience & My background was in Paris with Michelin Star & Pastry , where I had my diplôme of Haute cuisine & Pastry , worked with Alain Ducasse , Cedric grolet , Christophe Michalak & more , then took the position of executive chef for luxury brands , my power is in ( Gastronomy , Pastry , Bakery , Chocolat art ) I do also Menu engineering & Instructor , always creating , I love to twist Lebanese flavours with French techniques & gastronomy , but I play with all cuisine ! Because cooking is like a feel good song , the best ones can make you dance & a chef is a person who can turn simple ingredients into love on a plate ...
More about me
For me, cooking is...
Cooking is all about creating and sharing emotions , when you invite someone & you wanna cook for them , you are inviting a person into your world .
I learned to cook at...
"FERRANDI" school Paris
A cooking secret...
My secret ingredients is love & passion
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