Chef Lama Zock

Private Chef In Llanelli
Chef Lama Zock

Get to know me better

Hardworking passionate chef

Graduate of LAU Hospitality management. Cooking is a big part of my life. Always curious about learning and my developing capabilities. I catered events and al-carte dinners at LeGray (indigo on the roof, Cherry on the root, Bar 360, and Cigar lounge).

And I worked for 4 months in Benoit Alain Ducasse in Paris to assist me to diversify my cooking approach. Le Cordon Bleu blue and Alain Ducasse's professional training have prepared me with a sense of conventional, modern twist techniques.

I love sharing my knowledge and learning from various home cooks, teachers, and chefs.

Photo from Lama Zock

More about me

For me, cooking is...

Lifelong school, and happiness

I learned to cook at...

Home, university, workshops and work

A cooking secret...

Consistency, attention to details, hard work With lots of love

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Specify the details of your requests and the chef will send you a custom menu just for you.

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