Get to know me better
Hardworking passionate chef
Graduate of LAU Hospitality management. Cooking is a big part of my life. Always curious about learning and my developing capabilities. I catered events and al-carte dinners at LeGray (indigo on the roof, Cherry on the root, Bar 360, and Cigar lounge).
And I worked for 4 months in Benoit Alain Ducasse in Paris to assist me to diversify my cooking approach. Le Cordon Bleu blue and Alain Ducasse's professional training have prepared me with a sense of conventional, modern twist techniques.
I love sharing my knowledge and learning from various home cooks, teachers, and chefs.
For me, cooking is...
Lifelong school, and happiness
I learned to cook at...
Home, university, workshops and work
A role model in the kitchen is...
Jamie Oliver, Gordon Ramsay , and Alain Ducasse
A cooking secret...
Consistency, attention to details, hard work With lots of love
As a Private Chef, I can offer you:
I can do weddings, birthdays and corporate events in Beirut. You name it!
A longer stay in Beirut? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Beirut.
Trust me as a culinary consultant to help you with your concept in Beirut.
Lama's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Lama
Specify the details of your requests and the chef will send you a custom menu just for you.