Get to know me better
I believe I have a very wide knowledgeable in this field due to the years of working, learning and growing in some of the most reputable hotels
As a chef , i always did my best to have I challenging career. For me cooking a mission . I started working in 10 years ago in reputedly resorts and hoteles such as in Legray hotel, riviera,sheraton_varden,habtour,coral_beach . I directed food preparations in collaborated with many experiences chefs , i designed and produce hight quality both designed and taste .my experiences was completed with many courses ,training, and seminars to ensure best performance.
Challenge my self I’ve participated in many competitions such as in horeca first gold
Cleanliness is essential for every chef so I store food appropriately both and After cooking, i keep my work aria organized
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