Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.





More than 2700 guests have already enjoyed the experience
4.22 Chef
4.42 Food quality
4.31 Presentation
4.58 Cleanliness
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790 menus personalized by our Private Chefs in Luxembourg
Every occasion is unique - make sure you have the right chef and menu for it!








Beetroot cured salmon
Octopus carpaccio with chimichurri
Spicy tuna , crispy rice
Arancini truffle risotto filled with bolognese and mozzarella
Shrimp bisque fregola with seafood
Pan seared chicken thighs with gruyère potato purée
Braised beef cheeks with creamed potato
Duck confit risotto milanese
Crème brûlée
Fondant au chocolat, glace vanille
Tiramisu
Iberian ham on tomato bread
Pickled octopus with sweet pepper and parsley oil
Roasted seasonal vegetables, whipped goat cheese and herbs
Creamy wild mushroom rice with aged cheese
Seafood bisque with saffron and fennel
Green asparagus with smoked salmon, poached egg and hollandaise
Slow-cooked beef cheek, potato purée and red wine jus
Roasted sea bass, seasonal vegetables and lemon sauce
Seafood paella with saffron and lemon aioli
Crema catalana with citrus
Basque cheesecake with seasonal fruit
Dark chocolate mousse with olive oil and sea salt
Pickled octopus with sweet pepper and parsley oil
Prawn with citrus and saffron aioli
Smoked aubergine, romesco and crispy chickpeas
Seafood bisque with saffron and fennel
Green asparagus with smoked salmon, poached egg and hollandaise
Creamy wild mushroom rice with aged cheese
Roasted sea bass, seasonal vegetables and lemon sauce
Salmon fillet en papillote with citrus, herbs and white wine
Seafood paella with saffron and lemon aioli
Crema catalana with citrus
Basque cheesecake with seasonal fruit
Dark chocolate mousse with olive oil and sea salt
Iberian ham on tomato bread
Smoked aubergine, romesco and crispy chickpeas
Prawn with citrus and saffron aioli
Roasted seasonal vegetables, whipped goat cheese and herbs
Creamy wild mushroom rice with aged cheese
Seafood bisque with saffron and fennel
Slow-cooked beef cheek, potato purée and red wine jus
Roasted sea bass, seasonal vegetables and lemon sauce
Seafood paella with saffron and lemon aioli
Crema catalana with citrus
Basque cheesecake with seasonal fruit
Dark chocolate mousse with olive oil and sea salt
Les pièces apéritives créatives froides et chaudes 5 par personne
Sur une crème de morilles, une œuf parfait, salaison à l'oeuf de truite
Selon ma propre ma terrine de foie gras de canard en mi-cuisson, un chutney de cassis de bourgogne, brioche
Sur un ragoût de légumes de saison, des saint-jacques rôties, sauce au safran d'alsace
Le tournedos de filet de veau de pure race en basse température puis poêlé, une mousseline de céleri à la vanille, sauce de veau au porto et à la sauge
Le gâteau de fête au chocolat réalisé par un de mes amis, un des meilleurs pâtissier/chocolatier de france avec du chocolat de ses plantations en colombie, chocolat élu meilleur chocolat de france au dernier salon du chocolat de paris
Les mignardises créatives, 3 par personne
Beetroot cured salmon
Octopus carpaccio with chimichurri sauce
Dorado carpaccio
Beef tataki au poivre
Greek salad
Gaspacho
Duck confit with a saffron risotto
Sole meunière
Braised beef cheeks with creamed potato
Banoffee pie
Apple pie
Fondant au chocolat, glace vanille
Tiramisu
Involtini di bresaola e caprino
Selezione di crostini (vegeterian upon request)
Spaghetti/mezzemaniche alla carbonara
Pici con il ragù finto
Pici al fumo (tipical tuscan sauce from cortona with homemade pasta)
Pork tenderloin involtini with sundried tomatoes and parmigiano (little skewers with pork meat rolls in sundried tomatoes, parmigiano and fresh herbs coating)
Cotolette di finocchi
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.









