Chef Filippo Filippo

Chef At Home in Luxembourg
Chef Filippo Filippo

Get to know me better

“The conviviality of the table and the graciousness of hospitality are a natural path to happiness, inherent in human nature.” Gioacchino Rossini

I’m a Tuscan with a genuine passion for cooking, good food, and everything that happens around the table.

I started cooking simply for the joy of it, inspired by my family and by the traditions I grew up with in Tuscany. Over time, I also began helping and supporting my mother in Italy, who works in tourism and has turned hospitality and food into part of her profession.

That experience made me want to challenge myself and share this passion with others, so I decided to start my own little adventure as a personal chef.

For me, cooking is not only about preparing a good meal. It is about creating a relaxed atmosphere, bringing people together, sharing stories, and making guests feel at home.

My goal is simple: to bring a little taste of Tuscany and authentic Italian hospitality to your table — with good ingredients, traditional flavours, and plenty of conviviality.

Photo from chef Filippo Filippo

More about me

For me, cooking is...

For me, cooking is much more than preparing food. It is a way of bringing people together, sharing a moment, and creating memories around the table.

I learned to cook at...

learned to cook where, for me, the best cooking school in the world has always been: at home. My passion comes from my mother and my grandmothers

A cooking secret...

Simplicity allows food to speak for itself.

My menus

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