Chef Lansya Hayadi

Private Chef and Sushi Specialist with more than 20 years of experience in Asian cuisine, specializing in traditional and modern Japanese sushi. With a strong background in international restaurants, he brings restaurant-quality cuisine to private dining experiences, combining authentic techniques with creative presentation.

Throughout his career, he has worked in well-known establishments such as Buddha Bar Jakarta, Karma Kafe, IKKI Restaurant & Bar, AKA Cité, and In Vivo. This international experience has shaped a versatile culinary style that blends authentic Japanese flavors with contemporary Asian fusion.

As a Private Chef, he creates personalized dining experiences, from sushi omakase and private dinners to exclusive events. Known for precision, creativity, and attention to detail, he focuses on high-quality ingredients, refined presentation, and exceptional guest satisfaction.

Professional, discreet, and adaptable, he is comfortable working in private residences, luxury villas, and exclusive events, delivering memorable culinary experiences tailored to each client.

Specialties

• Sushi, Sashimi, Nigiri & Maki

• Japanese Omakase Experience

• Asian Fusion Cuisine

• Private Dining & Events

• Menu Creation & Ingredient Sourcing ????????‍????