Chef Anirudh Bhateja
Chef At Home in The Hague
Get to know me better
Passionate about experimenting with new flavours and spice combinations, and reducing food waste in the horeca industry
While my formal training is not in culinary arts, I have experience with running my own food business, Khao Foods, which focuses on reducing food waste while ethically sourcing spices to create unique condiments from around South Asia. I also have experience working in professional kitchens in India and the Netherlands, along with hosting curated dining experiences and workshops to help people discover new flavours and be more conscious of how the food they are eating ends up on their plate.
More about me
For me, cooking is...
A core survival skill. We can create something beautiful by learning from traditional methods from around the world and applying it in our kitchens
I learned to cook at...
Mostly at home since I was a teenager. I also have 2 years of professional experience in kitchens in India and the Netherlands.
A cooking secret...
Measuring with your heart. I do extensive research on recipes, but when it comes down to cooking on the day, it is more of an art than a science
Book your experience with Chef Anirudh
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