Chef Anna Hoffmann

I’m Anna, 26, and cooking has always been something I approach with love, care, and attention to detail.

In August 2025, I completed my culinary apprenticeship in Heidelberg, Germany, through a dual training programme at one of the country’s leading five-star hotels, where I also qualified in kitchen and service management.

Since then, I’ve gained experience in several Michelin-starred kitchens, learning a wide range of cooking techniques, preparation methods, and approaches to food.

I’m love exploring my own creativity through food and serving. This year, I opened my first pop-up restaurant, bringing my own ideas to life, and I’m now available as a private chef for dinners, events, and culinary projects.