Chef Antonio Russo

Coloring pages, 3D-printed assembly games, everything you need to entertain your child

Kids Menu'-Pennette al Pomodoro (Classic penne pasta tossed in a fresh tomato and basil sauce)

Kids Menu'-Cotoletta con Patate (Golden chicken cutlet served with homemade potato chips)

Kids Menu'-Salame al Cioccolato (Rich chocolate salami, a fun and sweet Italian treat)

Flan di Zucchine (Baked zucchini flan with smoked provola cheese and mushroom cream sauce)

Focaccia con Caprese (Signature rosemary focaccia served with burrata, vine tomatoes, and fresh basil)

Verdure alla Scapece (Parmesan crisp basket with marinated seasonal vegetables and balsamic glaze)

Pasta alla Norma (Sicilian pasta with tomato, basil, fried eggplant, and ricotta salata)

Risotto al Tartufo (Creamy Carnaroli risotto with wild mushrooms, truffle emulsion, and aged Parmesan)

Spaghetti Aglio e Olio (Classic spaghetti with olive oil, chili, garlic purée, and Parmesan snow)

Minestrone di Verdure (Hearty Italian vegetable soup with garlic bread and premium olive oil)

Pallotte Cacio e Ove (Abruzzo-style cheese and bread balls in tomato sauce, served with Parmesan polenta)

Melanzane alla Parmigiana (Baked eggplant with tomato sauce, mozzarella, and Parmesan. A hearty vegetarian classic.Baked eggplant with tomato sauce, mozzarella, and Parmesan. A hearty vegetarian classic)

Tiramisu' show (Classic Tiramisù assembled at your table with fresh Mascarpone and Moka coffee)

Pannacotta ai Frutti Rossi (Silky-smooth pannacotta served with homemade wild berry compote)

Torta al Pistacchio (Fluffy yogurt cake topped with pistachio glaze and vanilla sugar)

Coctail di Gamberi (Tender prawns with lettuce, lemon cream sauce, and salmon roe)

Insalata di Mare (Octopus, calamari, and prawns sous-vide with greens and celery mayo. Lemon zest finish)

Sautè di Cozze (Fresh mussels sautéed in white wine, garlic, and parsley. Served with toasted bread)

Gnocchi agli Scampi (Tender gnocchi in a rich scampi sauce, baked with a golden bread crust)

Linguine alle Vongole (Al dente linguine with fresh clams, garlic, sun-dried tomatoes, and parsley)

Risotto ai Frutti di Mare (Creamy risotto with house-made fish stock and a mix of fresh seafood)

Spiedini di Pesce (Salmon, shrimp, and squid skewers with lemon gratin, served with vegetable velouté)

Tonno scottato (Sushi-grade tuna, pan-seared and finished with herbs, olive oil, and balsamic cream)

Frittura di Calamari spicy (Crispy fried calamari with zucchini chips and garlic mayonnaise)

Tiramisu' show (Classic Tiramisù assembled at your table with fresh Mascarpone and Moka coffee)

Torta al Pistacchio (Fluffy yogurt cake topped with pistachio glaze and vanilla sugar)

Pannacotta ai Frutti Rossi (Silky-smooth pannacotta served with homemade wild berry compote)

Antipasto all'Italiana (Selection of Italian meats and cheeses, fig jam, honey, and rustic cake.)

Bruschetta Time (Three types of bread with sausage, buffalo mozzarella, and tomato-basil)

Carpaccio meat (Beef carpaccio with ricotta, pears, walnuts, arugula, and aged balsamic vinegar)

Tagliatelle alla Bolognese (Fresh tagliatelle with Bolognese meat sauce and Parmigiano Reggiano)

Tortellini Panna e Prosciutto (Meat Tortellini in a cream sauce with quality cooked ham.)

Spaghetti alla Carbonara (Classic Roman spaghetti with guanciale, Pecorino Romano and creamy Carbocrema (egg-sauce).)

Polpte della Nonna (Traditional meatballs in tomato sauce on Parmesan emulsion)

Involini di Polo(Chicken fillets with smoked Provola, breaded and served on sweet potato puree)

Agnello Cacio e Ove (Sous-vide lamb with creamy Pecorino sauce and egg yolk, Abruzzo style)

Tiramisu' show (Classic Tiramisù assembled at your table with fresh Mascarpone and Moka coffee)

Pannacotta ai Frutti Rossi (Silky-smooth pannacotta served with homemade wild berry compote)

Torta al Pistacchio (Fluffy yogurt cake topped with pistachio glaze and vanilla sugar)