Chef Daniel Sollai

Falafel served with salad and zucchini sauce

Avocado potatoes with wasabi salad

Fried marinated mushroom nuggets

Bruschetta with sautéed mushrooms, tomatoes, and herbs

Vegan Russian salad with carrots, peas, and potatoes served in vegan mayonnaise

Traditional Italian vegan eggplant parmesan recipe

Couscous with vegetables

Pasta al tofu

Traditional Italian mushroom risotto recipe

Milanese risotto with saffron and spices

Seitan scaloppine with mushrooms and potatoes, served with sauce

Polenta with spices served with marinated beans

Stuffed tomatoes with vegetables and chickpeas

Tofu with tomato sauce accompanied by marinated asparagus

Stuffed mushrooms with chickpeas, tofu, and corn or lentils, served in mushroom sauce

Vegan tiramisu'

Beef tataki , terayaki chili wakame enoki and spices

Avocado potatoes with wasabi salad and vegetables

Shrimp tempura in mango or pistachio sauce

Caprese ramen with spices, mozzarella and tomato

Gyoza with venison or lamb, octopus with mussel reduction and berries

Bapaoo with mushroom, vegetable and duck

Tuna in a sesame and crumble crust

Chicken thighs in salsa bbq terayaki

Shiitake mushroom meatballs with carrot sauce and spiced rice

Baked beef with ponzu sauce and secret ingredients

Wasabi tiramisù

Matcha tiramisu

Mochi

Bruschetta with tomato and garlic

Bruschetta with avocado and salmon

Flan with spinach and creme cheese

Burrata with marinade tomato basil , balsamic oil and nuts

Caprese salad with mozzarella tomato basil

Antipasto di terra misto , italian ham , italian salami , italian cheese , italian olive

Shrimp and orange salad with sauce

Mixed fish salad italian style

Lasagna alla bolognese

Pasta al pesto with special sauce

Tagliatelle with sausage sauce

Eggplant parmigiana

Pasta alla carbonara with sauce

Spaghetti all'amatriciana

Spaghetti caccio e pepe

Risotto hai funghi with creme

Risotto alla milanese

Ravioli ricotta e spinaci with sauce

Tagliatelle with white ragu

Pasta e patate alla napoletana

Gnocchi alla sorrentina

Pappardelle with ragu' porcini mushrooms

Squid ink risotto with prawns

Malloredus alla campidanese , Typical Sardinian dish

Meat balls with french cheese and tomato sauce with mix of herbs

Chicken and mushroom escalopes with grilled vegetables

Grilled mushrooms with special sauce, accompanied with herb-flavored tomatoes

Pork tenderloin in red wine with pepper sauce and red wine, accompanied by a mixed salad and olives

Cotoletta alla milanese

Veal with tuna sauce and spices and special sauce

Veal stew with potatoes, herbs and vegetables

Veal slices with sage and prosciutto crudo with creme

Mixed fried fish with special breading

Rib eye with flavored brown sauce

Tiramisu classic

Tiramisu with pistacchio

Tiramisu with liquor

Torta caprese

Panna cotta

Creme caramel

Chocolate mousse with pistacchio