Chef David Gonzalez Saboya

My passion is cooking, the alchemy of flavors, colors, and aromas that transform a dish into a delicacy. With over 18 years of experience in the kitchen, I have worked with everything from the exotic and authentic Caribbean cuisine of my origins, through the exquisite French fare and the authenticity of Mediterranean food, to the understated creativity of Nordic cuisine. I strive to bring out the best in my cooking for the enjoyment of my customers. I have worked in Barcelona, ​​Paris, Stockholm, Bologna, Rome, Milan, and most recently in Marbella.