Chef Eleftheria Traianopoulou
Private Chef In Eindhoven
Get to know me better
Enthusiastic chef, focused on Mediterranean cuisine. Passionate and perfectionist.
I am a professional chef with more than 10 years of experience in professional kitchen settings.
My journey into the culinary world started in Greece where I first worked for our family restaurant. I then had the fortune of working for several restaurants and bistros. In 2015 I moved to the U.K., where I worked as a chef at a bistro in Newcastle and also as a private chef for small events.
Since 2018 I live and work in Eindhoven as a breakfast and banqueting chef for a 5-star hotel. I also work as a freelance chef catering to small events and parties.
More about me
For me, cooking is...
... a way of life and a never-ending search for the perfect combination of flavors, colors, and textures.
I learned to cook at...
... our family restaurant in Greece, surrounded by excellent cooks with a deep knowledge of Greek cuisine.
A cooking secret...
Focus on simplicity, fresh and top-quality ingredients and great respect towards the traditional recipes of my country.
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