Chef Franchesca Daniela Badiali Martinez
Chef At Home in Amstelveen
Get to know me better
In love with making people happy with the food I make
Hey there! I’m a Venezuelan chef with over six years of experience and a big love for everything that happens in the kitchen. My journey started back home in Venezuela, where I studied gastronomy and quickly realized that cooking wasn’t just a job for me, it was my happy place.
After graduating, I packed my knives and moved to Madrid. I spent five amazing years there working, learning, and falling even more in love with food (and okay… maybe with tapas too).
Now I’m living in the Netherlands, where I worked as a banqueting chef at Marriott Hotels for almost two years, and I’m currently part of a brand-new restaurant in Haarlem. Every day I get to create, taste, and share dishes that bring people together and honestly, that’s the best part of what I do.
Between long shifts, good laughs, and way too much coffee, I’m still having fun cooking my way around the world. ✨
More about me
For me, cooking is...
Is that moment where after a bite, you can shared a few nostalgic and happy moments by remembering how your family used to cook when you were a child
I learned to cook at...
First with my beautiful mom and grandma :), later on in Asochef’s Venezuela, Formaemplean and MasterD, both in Madrid
A cooking secret...
Is to have respect for the ingredients, creativity and love, the most important ingredient❤️
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