Chef Giuseppe Martellotta
Chef At Home in Hoofddorp
Get to know me better
Italian chef blending Mediterranean roots with Japanese fusion influences, shaped by top Puglia kitchens and now creating refined dishes in Amsterdam.
Giuseppe is an Italian chef with a diverse culinary background shaped by years of experience across several renowned restaurants in Puglia, including a Michelin‑starred kitchen in Manduria, Taranto. His journey has allowed him to refine both traditional techniques and contemporary approaches, developing a style that blends Mediterranean soul with the elegance and precision of Japanese fusion cuisine.
Now based in Amsterdam, he continues to work as a chef, bringing together clean flavors, seasonal ingredients, and creative cross‑cultural influences. His cooking reflects balance, curiosity, and a constant search for harmony between tradition and innovation.
More about me
For me, cooking is...
Cooking, for me, is the art of turning simple ingredients into something that surprises, seduces, and stays in the memory.
I learned to cook at...
I learned to cook at culinary school, then started working very young in professional kitchens, growing through real restaurant experience.
A cooking secret...
My secret in the kitchen is letting intuition guide me, choosing flavors that speak to each other before they ever touch the plate.
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