Get to know me better
Italian/Mediterranean Chef. 15 years of experience. Master in fresh pasta and bread. Corret and clean person.
I have worked for years around Europe after having formed my initial work background in Italy. I decided to stay in Holland and started working at the "Palato" restaurant in Den Haag as Head Chef. Master in fresh pasta. Meat, fish, vegetarian cuisine.
I am available on Sunday and Monday. Available for dinners and cooking classes at home. At your disposal!
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