Hi there!

Heri Sasmito here!

Born and raised in Jakarta, Indonesia.

Moved to The Netherlands in 97, completed my degree in International Hospitality Management, worked in various hotels/restaurants and chase my passion in CULINARY ART.

Please let me know if you are up for an Elevated Crafted East Meets West Cuisine.

www.herisasmito.nl

[email protected]

For me, cooking is...

Cooking is a pleasure

I learned to cook at...

First at home with my mother, and then I went to school, further I learned a lot from many great chefs that I've worked with

A cooking secret...

Please your eyes, nose and tongue, your tummy will confirm your satisfaction in the end.

My menus

Premium East Meets West

STARTER

All inclusive

Stuffed Puffed Rice Paper Shiitake

Roasted Pumpkin Mozaiek

Fish Cake Lolly

FIRST COURSE

All inclusive

Salmon Tartare I Palm Sugar Glaze I Mango Gel

Balinese Fish Satay Lilit I Spicy Shallot Salsa

MAIN COURSE

All inclusive

Honey Lemon Crust Salmon I Spicy Broccoli I Sesame Rice

DESSERT

All inclusive

Spekkoek Tiramisu I Coffee Caviar

East West Crafted Cuisine

STARTER

All inclusive

Pumpkin Moringa Mozaik

FIRST COURSE

All inclusive

Salmon Avocado Ceviche I Palm Sugar Glaze I Mango Gel

Grilled Chicken I Spicy Coconut Broth

MAIN COURSE

All inclusive

Braised Boneless Beef Ribs I Grilled Zucchini I Coconut Pandan Rice

DESSERT

All inclusive

Cinnamon Cardamom Layer Cake Tiramisu I Spiced Liqueur I Coffee Caviar

Twisted Indonesian Cookery

STARTER

All inclusive

Salmon Avocado Ceviche I Javanese Rujak Dressing I Mango Mousse

FIRST COURSE

All inclusive

Balinese Tamarind Citrus Broth I Fish & Friends

MAIN COURSE

All inclusive

Kale Curry Stuffed Chicken Roulade I Sumatran Rendang Sauce I Zucchini I Yellow Kaffir Lime Rice

DESSERT

All inclusive

Sundanese Moist Chocolate Cake I Chocolate Mousse I Salted Caramel Sauce

La terre est bleu comme une orange

STARTER

All inclusive

Crostini Tofu Mousse

FIRST COURSE

All inclusive

Roasted Butternut Squash Soup

Grilled Scallops and Asparagus

MAIN COURSE

All inclusive

Orange Cinnamon Chicken with Quinoa

DESSERT

All inclusive

Ginger & Lime Creme Brulee with Coffee Caviar and Salted Caramel Sauce

Ocean Treasure

STARTER

All inclusive

Fish Cake

FIRST COURSE

All inclusive

Asian Seafood Bisque

MAIN COURSE

All inclusive

Sea Bream Fillet in Spicy Pandan Coconut Gravy I Stir Fried Vegetables I Pandan Rice

DESSERT

All inclusive

Sweet Coconut Pancake

The Garden of Gods (Vegan)

STARTER

All inclusive

Crostini Tofu Mousse

FIRST COURSE

All inclusive

Balinese Satay Lilit Tempeh with aromatic shallot salsa

MAIN COURSE

All inclusive

Watermelon Steak I Stuffed Bell Pepper I Salad

DESSERT

All inclusive

Ginger & Lime Creme Brulee

Chef Heri's reviews

5

•

5 services

Chef Heri is such a nice guy and a very sweet man. He adopted the menu to our special needs (vegan & pregnant) and the food was just AMAZING! Was one of the best meals we've had in a long time. We enjoyed every minute of it, and it was worth every penny. I'm sure anyone who will book him will not be disappointed. Thank you for the lovely dinner Chef Heri, it was a pleasure having you cook in our kitchen!