Chef Lahaye Victoire

I am a passionate French chef trained at Ferrandi Paris with experience in Michelin-starred restaurants such as Atelier Crenn, Le Bristol and other acclaimed establishments in France, the US and Singapore. After several years mastering refined techniques and creative gastronomy, I am now bringing this expertise to private clients. I design bespoke menus, elegant dining experiences and tailor-made culinary journeys, whether for intimate dinners, family meals or special events. My goal is to combine excellence, seasonality and warmth to create unforgettable moments at your table.