Chef Larice Isenia
Chef At Home In Utrecht
Get to know me better
A passionate and innovative chef from Curaçao with a strong foundation in international hospitality I specialize in refined, ingredient-driven dishes.
Passionate about the art of gastronomy, I am a highly motivated chef with a strong foundation in international hospitality. Originally from Curaçao and shaped by the vibrant cultures of Doha and Dubai, I thrive in dynamic, high-end kitchen environments where precision, creativity, and excellence define the culinary experience.
Currently, I serve as Chef de Garde Manger at Restaurant Feu in Utrecht, where I specialize in refined, ingredient-driven dishes that blend Mediterranean, Latin, and Caribbean influences with European techniques. My culinary journey spans luxury hotels and fine dining establishments, including experience at the prestigious Amstel Hotel and Hotel Okura Amsterdam.
With a Bachelor of Arts in International Hospitality Management from NHL Stenden, I combine my operational expertise with a deep appreciation for hospitality, service, and innovation. Whether crafting elegant desserts or crafting meal based on your dietary needs , I am always seeking to push the boundaries of flavor and experience.
More about me
For me, cooking is...
Cooking is more than a craft—it is my language, my art, and my way of connecting with the world. It is where technique meets intuition, where flavors
I learned to cook at...
Cooking is my passion, shaped by home, travels, and training. Blending cultures, flavors, and creativity, I craft dishes that tell my story.
A cooking secret...
Precision, intuition, and a deep love for ingredients. I balance technique with creativity to let every dish tell a story.
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