Chef Lorenza Annibale

Savoury girelle – soft, spiral-shaped savoury rolls made with a light dough and filled with flavourful ingredients such as vegetables, cheese, or herbs

Savoury zucchini plumcake – a soft and flavourful savoury cake made with fresh zucchini, cheese, and herbs, baked until golden and moist

Schiacciata di patate – a rustic crunchy potato flatbread with parmigiano cheese and herbs

Scrippelle ’mbusse – a traditional dish from Abruzzo made with delicate, thin crêpes rolled with grated Parmigiano cheese and gently served in a warm, flavourful broth

Sweet potato gnocchi with sage and butter – soft homemade sweet potato gnocchi gently tossed in fragrant melted butter and fresh sage, finished with grated Parmigiano Reggiano

Special risotto – creamy Italian risotto slowly cooked to perfection and prepared with seasonal ingredients. Flavours depends on seasonal availabilities but may include beetroot, pumpkin, mushrooms, leek, or a rich Parmigiano fondue

Homemade ricotta meatballs with tomato sauce and pan-cooked cauliflower with tomatoes – soft and flavourful meatballs enriched with creamy ricotta, gently simmered in a rich homemade tomato sauce

Potato in two textures – a delicate potato soufflé served in a creamy sauce, with flavours that can vary depending on the chosen ingredients, paired with crispy baked potato peels for a contrasting crunchy element

Gatto di patate – a traditional Neapolitan potato bake made with mashed potatoes, cheese, and savoury fillings, baked until golden and lightly crisp on top while remaining soft and creamy inside

Sweet Swiss roll – a light and delicate sponge cake rolled with creamy fillings such as lemon custard or chocolate and mascarpone

Chef’s cheesecake – a creamy, smooth cheesecake prepared with carefully selected ingredients and finished with seasonal toppings such as fresh fruit, chocolate, or a delicate sauce

Chocolate salami – a traditional Italian no-bake dessert made with dark chocolate, biscuits, and a touch of cocoa, shaped like a salami

Homemade pitas – soft, freshly baked pita breads with a light and fluffy texture, perfect for dipping into hommemade sauces and spreads

Homemade hummus – creamy spreads such as beetroot hummus and other seasonal variations, served with crunchy homemade seed crackers and savoury Parmigiano biscuits

Savoury spinach filo treat – delicate layers of crisp filo pastry filled with a savoury spinach and cheese mixture, baked until golden and flaky

Flatbread with homemade sauce, feta cheese and olives – warm, freshly baked flatbread served with a flavourful homemade sauce, creamy feta cheese, and Mediterranean olives

Mediterranean vegetable parel couscous – light and fragrant couscous tossed with roasted seasonal vegetables, roasted almonds, homemade pesto and extra virgin olive oil

Orzo with roasted vegetables and feta – tender orzo pasta mixed with roasted vegetables, herbs, and creamy feta cheese srpread finished with olive oil and a touch of lemon

Mediterranean lentil stew – slow-cooked lentils with tomatoes, garlic, herbs, and vegetables

Eggplant and tomato pasta – pasta served with slow-cooked eggplant, tomato sauce, garlic, and basil

Mediterranean baked feta with vegetables – creamy feta cheese baked with cherry tomatoes, olives, herbs, and olive oil

Mediterranean vegetable gratin – layers of roasted vegetables baked with herbs and cheese until soft inside and lightly crisp on top

Spinach and ricotta baked cannelloni – pasta tubes filled with spinach and ricotta, covered with tomato sauce

Zucchini and ricotta involtini – thin slices of zucchini rolled with a creamy ricotta and herb filling

Lemon olive oil cake – a light and moist cake infused with lemon and extra virgin olive oil

Ricotta and honey cream – smooth ricotta cream sweetened with honey and served with fresh fruit or nuts

Ricotta cheesecake – a light and creamy cheesecake made with fresh ricotta and a delicate hint of lemon

Semolina cake with citrus syrup – a soft Mediterranean-style semolina cake soaked in a fragrant lemon or orange syrup

Bruschettas with homemade spreads – toasted slices of rustic bread topped with a colourful selection of homemade spreads such as olive tapenade, walnut cream, mushroom cream, rocket pesto, and roasted bell pepper sauce

Homemade focaccia – soft, golden Italian flatbread slowly risen and baked until fluffy inside and lightly crisp on the outside, topped with ingredients such as olives, tomatoes, or thinly sliced potatoes, and finished with fragrant olive oil and sea salt

Homemade pizzettas – small, freshly baked pizzas made with soft, slow-risen dough and topped with simple, flavourful ingredients such as tomato, mozzarella, vegetables, or herbs

Lasagna with homemade ragù – layers of delicate pasta sheets filled with a slow-cooked ragù (vegan or traditional minced meat), creamy homemade béchamel, melted mozzarella and Parmigiano Reggiano

Homemade gnocchi alla Sorrentina – soft potato gnocchi baked in a rich tomato sauce with fresh basil, melted mozzarella, and Parmigiano Reggiano

Rigatoni alla Carbonara – a classic Roman dish made with perfectly cooked pasta coated in a silky sauce of eggs, Pecorino Romano and crispy guanciale, finished with freshly cracked black pepper. Also available in a plant-based version

Homemade bucatini all’Amatriciana – a beloved Roman classic featuring pasta tossed in a rich tomato sauce with crispy guanciale, Pecorino Romano, and a touch of chili. Also available in a plant-based version

Homemade pappardelle with mushrooms and truffle sauce – wide ribbons of fresh handmade pasta tossed in a rich mushroom sauce, delicately infused with aromatic truffle

Parmigiana di Melanzane – layers of tender baked eggplant, rich homemade tomato sauce, melted mozzarella and Parmigiano Reggiano, slowly baked until golden and perfectly melded together

Vegetable meatballs with purée – delicate homemade vegetable meatballs prepared with seasonal ingredients, lightly baked until golden and served with a smooth, creamy purée or golden baked potatoes

Savoury pie – a golden, flaky pastry filled with a rich and comforting mixture of seasonal vegetables

Stuffed vegetables – seasonal vegetables such as zucchini, peppers, or eggplant filled with a savoury mixture of herbs, vegetables, and cheese, then baked until tender and golden

Buffalo mozzarella with confit tomatoes – creamy buffalo mozzarella served with slow-roasted confit tomatoes, gently caramelized with olive oil and herbs

Tiramisù – the iconic Italian dessert made with delicate layers of espresso-soaked ladyfingers, velvety mascarpone cream, and a generous dusting of cocoa powder

Crostata of the day – a classic Italian tart made with buttery shortcrust pastry and filled with seasonal ingredients such as homemade fruit jam, fresh fruit, or creamy custard

Torta di mele – a soft and fragrant Italian apple cake made with fresh apples and a light, delicate batter

Chocolate lava cake – a warm chocolate cake with a soft exterior and a molten heart, available in dark or white chocolate

Panna cotta with berry coulis – a silky Italian cream dessert served with a bright and slightly tart berry sauce coulis