Chef Luigi De Santis
Personal Chef in Amsterdam
Get to know me better
Chef and owner of Bistro Numero Zero. Italian roots, Amsterdam state of mind, and an unhealthy obsession with good food.
I’m Luigi, chef and owner of Bistro Numero Zero in Amsterdam. I cook Italian food, but without too many rules: I like starting from tradition, mixing it with whatever inspires me around me, and turning it into something simple, elegant and, above all, delicious. My cooking is rooted in the flavours and generosity of Italy, but shaped by the people, ingredients and energy I discover in Amsterdam. I believe the best meals feel personal, relaxed and memorable, whether they are shared around a family table or served at a special dinner. For me, cooking is a serious way of making people happy, while not taking myself too seriously.

More about me
For me, cooking is...
…a pretty serious way of making people happy, while not taking myself too seriously.
I learned to cook at...
In kitchens rather than in a classroom\. Between family, restaurants, mistakes, long nights and the dangerous habit of tasting everything.
A cooking secret...
Taste everything. Then taste it again. Your palate is the best piece of equipment in the kitchen.
Chef Luigi's reviews
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