Chef Matt Pace
Personal Chef In Amsterdam
Get to know me better
Flavor enthusiast and storyteller. Using food to create experiences and joy
I’ve worked in kitchens of all kinds for 15+ years where I grew to love what cooking and the food we eat can do for the soul and how it brings people together. I owned and operated my own restaurant in NYC, where I received much critical acclaim and recognition before moving abroad to continue my culinary journey. I strive to make creative dishes that stay true to the roots of the cuisine they’re based in, while also expanding the mind and the possibilities of a flavor profile and love to connect my guests as deeply as possible to what I create for them
More about me
For me, cooking is...
A way connect people to each other, to culture, and to history
I learned to cook at...
Multiple restaurants and styles of cooking. From a college town sports bar, to Michelin starred fine dining in Europe
A cooking secret...
Treating the ingredients with the love and care they deserve so that it comes out in the flavor and experience of the guests
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