Get to know me better
Passion for great Asian and Indian Food and enjoyed preparing mouth-watering dishes in an effective and efficient way
I am a professional chef with experience in the culinary world. I studied at the National youth & technical training center, and in 2017 I joined Dhaba restaurant in Dhaka, as a Tandoor chef. After two years, i joined as a junior chef at Britannia Hotel in Sylhet. Then in 2021 i moved to the Netherland and i start to my journey with veggiesaurus Restaurant in den haag As a Indian Chef.
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