Chef Nani Motta
Chef At Home in Amsterdam
Get to know me better
Creating stories through flavor
I am a Brazilian chef with over 10 years of professional experience, specializing in Brazilian cuisine — with a strong focus on traditional barbecue — as well as Italian, European, and Asian cuisines. Also specializing in vegan and vegetarian food. I am a graduate of Le Cordon Bleu, where I developed a solid foundation in classical techniques. Throughout my career, I have traveled extensively to explore culinary cultures, deepen my knowledge, and discover authentic flavors from around the world. These experiences shape my approach to cooking, which blends technique, creativity, and respect for high-quality ingredients to deliver refined and memorable culinary experiences.
More about me
For me, cooking is...
For me, cooking is emotion, memory, and connection.
I learned to cook at...
I learned to cook at home, where my love for food began, and later developed my skills through classical training at Le Cordon Bleu.
A cooking secret...
My secret in the kitchen is turning simple ingredients into unforgettable experiences.
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