Chef Ohyoon Kwon
Chef At Home in Utrecht
Get to know me better
Korean-born, Utrecht-based chef blending heritage and European flair with homegrown veggies, fermentation, and creative Korean dining.
Born in Korea and based in Utrecht, I’m a self-taught chef blending Korean heritage with European flavours and techniques. My journey began in my grandmother’s kitchen, where I learned that food could tell stories and hold memories. Today, I grow my own Korean vegetables, forage local ingredients, and use fermentation — from kimchi to kombucha — to bring depth and life to my dishes. Each plate reflects the changing seasons and my passion for creating something beautiful, meaningful, and uniquely personal — your next level in Korean dining.
More about me
For me, cooking is...
A way to tell stories through flavour — creating something beautiful, memorable, and alive with the spirit of each season.
I learned to cook at...
My grandmother’s kitchen, where I watched her hands turn simple ingredients into comfort, teaching me that food carries love and memory.
A cooking secret...
I let the land and nature lead me — growing Korean vegetables, foraging local treasures, and using fermentation to capture time and taste.
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