Chef Vasilis Mavrommatis

Chef At Home in Utrecht
Chef Vasilis Mavrommatis

Get to know me better

Passionate about hospitality, delivering the best possible experience to guests

For me, cooking is about creating refined, intimate experiences that feel effortless and deeply considered.

After years working in high-end restaurants and luxury hotels across Europe, I developed a clear philosophy: true luxury means that no guest ever feels restricted at the table.

I do not “adapt” menus to gluten-free or dairy-free requirements.

I design them that way from the very beginning.

Every dish is conceived as a complete fine dining experience; where technique, depth of flavor, and elegance remain uncompromised. The result is a table where no one notices what is missing, only what is exceptional.

My goal is simple: to create private dining experiences where dietary needs are invisible, and excellence is the only thing that stands out

Photo from chef Vasilis Mavrommatis

More about me

For me, cooking is...

is refined, seamless dining where no one feels limited, only cared for

I learned to cook at...

Many different high end and fine dining restaurants and Hotels all over Europe such as Lauda restaurant,Pillows Hotel and Restaurant REM in Amsterdam

A cooking secret...

Is intention from the first idea to the final, elegant detail.

My menus

Book your experience with Chef Vasilis

Specify the details of your requests and the chef will send you a custom menu just for you.

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